What is the difference between cassia and cinnamon?

Cassia (Cinnamomum aromaticum) is a variety of cinnamon, often referred to as Chinese or Saigon cinnamon. True cinnamon (Cinnamomum verum) has a finer texture and a more delicate flavor. Cassia bark is thicker and has a stronger, more pungent taste, and higher coumarin content.

How do I grow Cassia (Cinnamomum aromaticum)?

Cassia thrives in warm, humid climates with well-drained soil. It prefers full sun but can tolerate partial shade. Regular watering is necessary, especially during dry periods. It can be propagated from seeds or cuttings.

What are the cultivation requirements for Cinnamomum aromaticum?

This species requires consistently warm temperatures, high humidity, and fertile, well-draining soil. It is sensitive to frost. In cooler climates, it is best grown in pots and brought indoors during winter.

When is the best time to harvest cassia bark?

Cassia bark is typically harvested from mature trees, usually after several years of growth. The bark is stripped from branches and the trunk, then dried. Harvesting practices can vary by region.

Are there any health concerns associated with consuming too much cassia?

Yes, cassia contains coumarin, a compound that can be harmful to the liver in large doses. Individuals with liver conditions or those taking blood-thinning medications should consume cassia in moderation.

Chinese Cinnamon (Cinnamomum aromaticum) – Anbauanleitung, Vorteile und Pflege

Bastard Cinnamon Giftigkeit

Sicherheitshinweise auf Grundlage von Pflanzentoxizitätsdaten

Angaben zur Giftigkeit von Bastard Cinnamon
Merkmal	Wert
Giftig für Menschen	Nein 0/5 Giftigkeitsgrad
Giftig für Haustiere	Nein 0/5 Giftigkeitsgrad
Essbar	Ja

Bastard Cinnamon Kurzüberblick

Wichtige Merkmale und Wachstumsdaten aus den Pflanzendaten

Pflanzentyp: Tree
Pflanzenkategorie: Fruit
Standorttyp: Garden, Pot
Standortbedingungen: Indoor
Lebensdauer: Perennial
Wuchshöhe: 10-15 m
Wuchsbreite: 5-10 m
Tall Or Wide: tall
Wachstumsgeschwindigkeit: Moderate
Ruhephase: None
Blattfarbe: Green
Blatttyp: Simple
Blütengröße: 1-2 cm
Optimale Lichtstärke (Lux): 60000

Pflegeanleitung für Bastard Cinnamon

Hinweise zu Gießen, Rückschnitt, Vermehrung und Umtopfen aus den Pflanzendaten

Gießen

Keep the soil consistently moist but not waterlogged, especially during the growing season. Reduce watering in winter, allowing the top layer of soil to dry out slightly between waterings.

Ensure good drainage to prevent root rot.

Rückschnitt

Prune to maintain shape and size, and to remove any dead or crossing branches. Light pruning can be done at any time, but heavier pruning is best done in late winter or early spring before new growth begins.

Pinch back young shoots to encourage bushier growth.

Vermehrung

Propagate from semi-hardwood cuttings taken in summer or from seeds sown in spring. Cuttings should be treated with rooting hormone and placed in a well-draining medium.

Seeds may require stratification and can be slow to germinate.

Umtopfen

Repot young plants annually in spring, and mature plants every 2-3 years. Use a well-draining potting mix. Choose a pot that is slightly larger than the current one, ensuring good drainage holes are present.

Ähnliche Pflanzen mit ePlant AI bestimmen

Fotografiere eine Pflanze, erhalte Pflegetipps und finde unterwegs ähnliche Arten.

Kostenlos testen

Blüte- & Fruchtzeiten

Monatliche Aktivitätsintensität von Blüte und Fruchtbildung auf Nord- und Südhalbkugel.

Nördliche Halbkugel

Kalender für Blüte und Fruchtbildung

Hauptblüte · JanHauptfruchtzeit · Aug

BlüteFruchtbildung

Südliche Halbkugel

Kalender für Blüte und Fruchtbildung

Hauptblüte · JulHauptfruchtzeit · Sep

BlüteFruchtbildung

Bildergalerie

Fotos von Bastard Cinnamon (Cinnamomum aromaticum)

Bastard Cinnamon Namen & Synonyme

Gebräuchliche Namen und botanische Synonyme

Gebräuchliche Namen

Bastard Cinnamon
Cassia
Cassia-Bark
Cassia-Bark Tree
Chinese Cinnamon
Chinese-Cassia
Saigon Cinnamon

Synonyme

Laurus zeylanica Lam. ex Meisn.

Bastard Cinnamon Taxonomie

Botanische Klassifikation

Taxonomische Einordnung von Bastard Cinnamon
Rang	Name
Reich	Plantae
Abteilung	Tracheophyta
Klasse	Magnoliopsida
Ordnung	Laurales
Familie	Lauraceae
Gattung	Cinnamomum
Art	Cinnamomum aromaticum

Bastard Cinnamon Häufige Fragen

Antworten auf Grundlage der Daten im Pflanzenlexikon

What is the difference between cassia and cinnamon?
Cassia (Cinnamomum aromaticum) is a variety of cinnamon, often referred to as Chinese or Saigon cinnamon. True cinnamon (Cinnamomum verum) has a finer texture and a more delicate flavor. Cassia bark is thicker and has a stronger, more pungent taste, and higher coumarin content.
How do I grow Cassia (Cinnamomum aromaticum)?
Cassia thrives in warm, humid climates with well-drained soil. It prefers full sun but can tolerate partial shade. Regular watering is necessary, especially during dry periods. It can be propagated from seeds or cuttings.
What are the cultivation requirements for Cinnamomum aromaticum?
This species requires consistently warm temperatures, high humidity, and fertile, well-draining soil. It is sensitive to frost. In cooler climates, it is best grown in pots and brought indoors during winter.
When is the best time to harvest cassia bark?
Cassia bark is typically harvested from mature trees, usually after several years of growth. The bark is stripped from branches and the trunk, then dried. Harvesting practices can vary by region.
Are there any health concerns associated with consuming too much cassia?
Yes, cassia contains coumarin, a compound that can be harmful to the liver in large doses. Individuals with liver conditions or those taking blood-thinning medications should consume cassia in moderation.

Chinese CinnamonCinnamomum aromaticum

Bastard Cinnamon Pflegeübersicht

Licht

Wasser

Boden

Temperatur

Luftfeuchtigkeit

Dünger

Bastard Cinnamon Giftigkeit

Bastard Cinnamon Kurzüberblick