Ackee (Blighia sapida) is a tropical evergreen tree known for its distinctive red fruit. Only the arils of the ripe fruit are edible; unripe or overripe parts are highly
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Sunlight
Full sun
Watering
Consistent moisture, deep watering
Soil
Well-draining, fertile loam, slightly acidic to neutral pH.
Temperature
Warm tropical
Habitat
Outdoor
Fertilizer
Regular feeding
Full sun
At least 6 hours direct sunlight daily
Consistent moisture, deep watering
Especially when young or during dry spells
Well-draining, fertile loam, slightly acidic to neutral pH.
Warm tropical
Sensitive to cold, avoid below 15°C
Outdoor
Regular feeding
Balanced NPK 2-3 times annually for mature trees
Plant Type
Tree
Plant Category
Fruit, Ornamental
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
6-12 m
Spread
5-10 m
Growth Rate
Moderate to Fast
Leaf Color
Green
Leaf Type
Pinnately compound
Flower Size
0.5-1 cm
Optimal Sunlight Lux
75000
Toxic for humans
Yes
Rating: 9/5
Toxic for pets
Yes
Rating: 9/5
Edible
Yes
The unripe fruit, seeds, and rind contain hypoglycin A and B, which are highly toxic and can cause severe vomiting, hypoglycemia, and death if consumed. Only the yellow arils of naturally opened, ripe fruit are safe to eat.
