Cucurbita ficifolia, or Malabar Gourd, is a vigorous perennial vine. It has fig-like leaves and produces large, edible, green-striped fruits. It thrives in full sun.
Above information is sourced from Wikipedia
Sunlight
Full sun (6-8+ hours daily).
Watering
Consistent moisture, especially during fruiting.
Soil
Well-drained, rich in organic matter, slightly acidic to neutral (pH 6.0-7.0).
Temperature
Warm temperatures, sensitive to frost.
Habitat
Outdoor
Fertilizer
Regular feeding during growth and fruiting.
Full sun (6-8+ hours daily).
Consistent moisture, especially during fruiting.
Well-drained, rich in organic matter, slightly acidic to neutral (pH 6.0-7.0).
Warm temperatures, sensitive to frost.
Outdoor
Regular feeding during growth and fruiting.
Plant Type
Herb, Vine
Plant Category
Fruit, Vegetable
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
5-15 m
Spread
3-6 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Palmate, deeply lobed
Flower Size
5-10 cm
Optimal Sunlight Lux
75000
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
All parts of the Malabar Gourd, including fruits, seeds, and young leaves, are considered edible and non-toxic to humans and pets.
