Myristica fragrans, or nutmeg, is an evergreen tropical tree cultivated for its aromatic seeds, yielding nutmeg and mace spices. It features dark green leaves, small pale
Above information is sourced from Wikipedia
Sunlight
Full sun to partial shade
Watering
Consistently moist, well-drained
Soil
Rich, well-drained, loamy soil
Temperature
Warm tropical (20-30 °C)
Habitat
Outdoor, Greenhouse
Fertilizer
Regularly during growth
Full sun to partial shade
Consistently moist, well-drained
Rich, well-drained, loamy soil
Warm tropical (20-30 °C)
Outdoor, Greenhouse
Regularly during growth
Plant Type
Tree
Plant Category
Fruit, Medicinal, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
5-13 m
Spread
3-7 m
Growth Rate
Moderate
Dormancy
None
Leaf Color
Dark green
Leaf Type
Simple, elliptic to ovate
Flower Size
0.5-1 cm
Optimal Sunlight Lux
50000
Monthly activity intensity for bloom and fruit across both hemispheres.
Flowering & fruiting calendar
Flowering & fruiting calendar
Toxic for humans
Yes
Rating: 7/5
Toxic for pets
Yes
Rating: 7/5
Edible
Yes
The seed (nutmeg) and aril (mace) contain myristicin, which can cause hallucinogenic effects, nausea, vomiting, dizziness, and other adverse symptoms if consumed in large quantities by humans or pets.