Solanum quitoense, or Naranjilla, is a tropical shrub known for its large, velvety leaves and distinctive orange-yellow fruit. Ripe fruit is edible, but other plant parts
Above information is sourced from Wikipedia
Sunlight
Bright indirect to full sun.
Watering
Consistently moist, avoid waterlogging.
Soil
Rich, well-draining, slightly acidic (pH 5.5-6.5).
Temperature
Warm, tropical conditions.
Habitat
Outdoor, Greenhouse
Fertilizer
Regular feeding during growth.
Bright indirect to full sun.
Consistently moist, avoid waterlogging.
Rich, well-draining, slightly acidic (pH 5.5-6.5).
Warm, tropical conditions.
Outdoor, Greenhouse
Regular feeding during growth.
Plant Type
Shrub
Plant Category
Fruit, Ornamental
Plant Place Type
Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
1-2.5 m
Spread
1-2 m
Growth Rate
Fast
Dormancy
No true dormancy
Leaf Color
Green, Purple
Leaf Type
Ovate, lobed, hairy
Flower Size
2-3 cm
Optimal Sunlight Lux
60000
Toxic for humans
Yes
Rating: 2/5
Toxic for pets
Yes
Rating: 2/5
Edible
Yes
Unripe fruit, leaves, and stems contain solanine and other glycoalkaloids, which can cause gastrointestinal upset if ingested. Ripe fruit is safe for consumption.
