Wine raspberries prefer consistent moisture, especially during fruit development. Water deeply at the base of the plant when the top 2-3 cm of soil feels dry. Avoid overhead watering, which can encourage fungal diseases.

Reduce watering slightly in late fall as the plant enters dormancy.

Prune out old, unproductive canes (those that have fruited) after harvest. In late winter or early spring, remove any dead, damaged, or weak canes.

For wine raspberries, which are primocane-bearing, you can also prune back all canes to about 15-30 cm from the ground in late winter to encourage a single harvest.

Wine raspberries are easily propagated from root cuttings or by layering. In late winter, dig up suckers or detach sections of root that have young shoots attached and replant them.

Alternatively, bend a low-growing cane to the ground and cover a section of it with soil; it will root and can be severed and replanted in autumn or spring.

Repotting is generally not applicable for established in-ground wine raspberries. For container-grown plants, repot every 2-3 years in early spring into a larger container with fresh potting mix.

Ensure the new pot has adequate drainage to prevent waterlogging, which can harm the root system.