Water locoto peppers regularly, keeping the soil consistently moist but not waterlogged. Allow the top 2-3 cm of soil to dry out between waterings. Reduce watering in cooler months to prevent root rot.

Overwatering can lead to fungal diseases and reduced fruit production.

Pruning is generally minimal for locoto peppers. Pinch back young plants to encourage bushier growth. Remove any dead, damaged, or diseased branches promptly.

Selective pruning can be done to improve air circulation and shape, especially in crowded conditions, but is not strictly necessary for fruiting.

Locoto peppers are typically propagated from seeds. Start seeds indoors 6-8 weeks before the last expected frost, sowing them about 0. 5 cm deep in a seed-starting mix.

Maintain a warm temperature (25-30°C) for germination. Transplant seedlings outdoors after the danger of frost has passed.

Repot young locoto pepper plants into larger containers as they outgrow their current pots, typically when they are about 10-15 cm tall. Choose pots with good drainage.

For mature plants, repotting every 1-2 years into a slightly larger container will provide fresh soil and space for root growth.