Capsicum baccatum, known as Aji Peanut Pepper, is an annual herb. It produces vibrant, elongated fruits with mild to medium heat, small white flowers, and thrives in full
Above information is sourced from Wikipedia
Sunlight
Full sun (6-8+ hours daily)
Watering
Consistent moisture, avoid waterlogging
Soil
Well-draining, fertile loam, slightly acidic to neutral (pH 6.0-7.0)
Temperature
Warm, frost-sensitive (20-30°C)
Habitat
Outdoor, Greenhouse
Fertilizer
Regular feeding during active growth and fruiting
Full sun (6-8+ hours daily)
Consistent moisture, avoid waterlogging
Especially during flowering and fruiting
Well-draining, fertile loam, slightly acidic to neutral (pH 6.0-7.0)
Warm, frost-sensitive (20-30°C)
Protect from temperatures below 10°C
Outdoor, Greenhouse
Regular feeding during active growth and fruiting
Balanced, then higher P/K
Plant Type
Herb
Plant Category
Vegetable, Fruit
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Annuals
Plant Height
0.6-1.5 m
Spread
0.6-1.2 m
Growth Rate
Moderate
Leaf Color
Green
Leaf Type
Simple, Ovate
Flower Size
1-2 cm
Optimal Sunlight Lux
75000
Toxic for humans
No
Rating: 0/5
Toxic for pets
Yes
Rating: 2/5
Edible
Yes
The fruits contain capsaicin, which can cause oral irritation and gastrointestinal upset if consumed in large quantities by pets or sensitive individuals. The leaves and stems contain solanine, a mild toxin, and are not typically consumed.
