Black Sapote requires consistent moisture, especially when young and during fruit development. Water deeply when the top 2-3 cm of soil feels dry.

Reduce watering slightly in cooler months, but avoid letting the soil become completely dry, as this can stress the plant and affect fruiting.

Prune Black Sapote to shape the tree and improve air circulation. Remove dead, diseased, or crossing branches. Light pruning can be done after fruiting to maintain desired size and encourage branching.

Avoid heavy pruning, which can reduce fruit yield.

Black Sapote is typically propagated by grafting onto Diospyros species rootstock for faster fruiting and improved disease resistance. Seeds can be used but are variable, and plants take longer to mature.

Cuttings are also possible but can be challenging to root.

Young Black Sapote trees grown in containers should be repotted every 1-2 years into slightly larger containers as they become root-bound. Use a well-draining potting mix.

Mature trees are best planted in their permanent location as they dislike root disturbance.