Chicory prefers consistently moist soil, especially during dry periods, but avoids waterlogging. Water deeply once or twice a week, allowing the topsoil to dry slightly between waterings. Young plants require more frequent watering to establish a strong root system. Reduce watering in cooler, dormant periods to prevent root rot.

For leaf production, outer leaves can be harvested regularly. To encourage new growth and prevent bolting (premature flowering), remove flower stalks as they appear, unless seeds are desired. For root production, minimal pruning is needed, focusing on removing any diseased or damaged foliage to maintain plant health.

Chicory is primarily propagated by seed. Sow seeds directly outdoors in spring or late summer, or start indoors 4-6 weeks before the last frost. Seeds germinate best at temperatures around 18-24 °C. Ensure good soil contact and consistent moisture for successful germination. Division of established root crowns is also possible in early spring.

Chicory is typically grown directly in the ground or in large containers. Repotting is generally not applicable for ground-grown plants. If grown in pots, choose a container large enough to accommodate its taproot, ideally at least 30 cm deep. Only repot if the plant becomes root-bound, moving to a larger pot to allow for continued root development.