Maintain consistently moist soil, avoiding waterlogging. Water thoroughly when the top 2-3 cm of soil feels dry. Reduce watering slightly during cooler, dormant periods to prevent root rot.

Ensure good drainage to avoid fungal issues, especially in humid conditions.

Prune to maintain desired shape and size, and to remove any dead, damaged, or crossing branches. Light pruning can be done year-round as needed. For bushier growth, tip prune young stems.

Major pruning is best done in late winter or early spring before active growth begins.

Propagation is typically done through stem cuttings. Take 10-15 cm cuttings from healthy, semi-ripe wood. Dip the cut end in rooting hormone and plant in a well-draining, moist potting mix.

Cover with a plastic bag or propagator to maintain high humidity until roots form.

Repot your Coffea abbayesii every 2-3 years, or when it becomes root-bound. Choose a pot that is only slightly larger than the current one.

Use a well-draining potting mix, such as a blend of peat moss, perlite, and compost. Repotting is best done in spring.