Also known as Angolan Coffee · Coffea Robusta · Congo Coffee
Robusta Coffee (Coffea canephora) is a species of flowering plant in the family Rubiaceae, widely cultivated for its coffee beans. It is a vigorous and adaptable plant.
At-a-glance light, water, soil, and growing conditions from plant data
Bright Indirect Light
75% intensity
Prefers bright, indirect sunlight. Direct sun can scorch leaves. Can tolerate some shade.
Consistent Moisture
75% intensity
Keep soil consistently moist, but avoid waterlogging. Allow topsoil to dry slightly between waterings.
Well-drained, fertile
50% intensity
Warm Temperatures
75% intensity
Ideal temperatures range from 21-27°C. Protect from frost and sudden temperature drops.
Regular Feeding
50% intensity
Feed with a balanced liquid fertilizer during the growing season. Reduce in winter.
Safety information from plant toxicity data
| Attribute | Value |
|---|---|
| Toxic for humans | No 0/5 intensity |
| Toxic for pets | No 0/5 intensity |
| Edible | Yes |
Non-toxic
Key traits and growing stats from plant data
Watering, pruning, propagation, and repotting details from plant data
Robusta coffee prefers consistently moist soil, but not waterlogged. Water thoroughly when the top 2-3 cm of soil feels dry.
Reduce watering slightly in cooler months to prevent root rot, but never let the soil dry out completely. Ensure good drainage to avoid fungal diseases.
Prune Robusta coffee plants to maintain a desired size and shape, and to encourage bushier growth. Remove any dead, damaged, or crossing branches. Pruning can be done after harvesting the coffee cherries.
Heading back the branches can promote a more compact form.
Robusta coffee is primarily propagated by seeds, which should be sown fresh. Cuttings can also be taken, ideally from semi-hardwood.
Ensure cuttings have at least two nodes and are planted in a well-draining, moist medium. Rooting can take several months. This process is best done in warm conditions.
Repot Robusta coffee plants every 2-3 years or when they become root-bound. Choose a pot that is slightly larger than the current one, with adequate drainage holes.
Use a well-draining potting mix, preferably slightly acidic. Repot in spring before the active growing season begins.
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Monthly activity intensity for bloom and fruit across both hemispheres.
Flowering & fruiting calendar
Flowering & fruiting calendar
Photos of Robusta Coffee (Coffea canephora)
Where Robusta Coffee (Coffea canephora) is found
Density
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Common names and botanical synonyms
Botanical classification
| Rank | Name |
|---|---|
| Kingdom | Plantae |
| Division | Tracheophyta |
| Class | Magnoliopsida |
| Order | Gentianales |
| Family | Rubiaceae |
| Genus | Coffea |
| Species | Coffea canephora |
Similar in genus Coffea
Answers based on plant encyclopedia data
