Aji PepperCapsicum chinense

Keep soil consistently moist but not waterlogged. Water deeply when the top 2-3 cm of soil feels dry. Reduce watering slightly during cooler months or when the plant is not actively growing.

Overwatering can lead to root rot, while underwatering causes wilting and reduced fruit production.

Prune in early spring to shape the plant and remove any dead or damaged branches. Pinching back young plants encourages bushier growth.

For mature plants, selective pruning can improve air circulation and light penetration, leading to healthier plants and better fruit set.

Propagate from seeds sown indoors 6-8 weeks before the last frost. Seeds require warm temperatures (24-30°C) for germination.

Once seedlings have a few true leaves and are hardened off, transplant them into their final location after all danger of frost has passed.

Repot young plants into larger containers as they outgrow their current ones, typically in spring. For mature plants, repotting may only be necessary every 2-3 years or when root-bound.

Use well-draining potting mix and choose a pot that is slightly larger than the previous one.