Pea-Egg Plant (Solanum trilobatum) is a spiny, scrambling shrub native to tropical Asia, known for its medicinal uses and edible fruits when cooked.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Water regularly, allowing soil to dry slightly between waterings.
Soil
Well-draining soil is essential. A mix of loam and sand with good organic matter is ideal.
Temperature
Ideal growing range is 18-28 °C.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed with a balanced liquid fertilizer every 4-6 weeks during the growing season.
Prefers full sun to partial shade.
Afternoon shade beneficial in hot climates.
Water regularly, allowing soil to dry slightly between waterings.
Avoid waterlogging.
Well-draining soil is essential. A mix of loam and sand with good organic matter is ideal.
Ideal growing range is 18-28 °C.
Protect from frost.
Outdoor, Greenhouse
Feed with a balanced liquid fertilizer every 4-6 weeks during the growing season.
Avoid over-fertilizing.
Plant Type
Shrub
Plant Category
Medicinal, Fruit
Plant Place Type
Ground, Garden
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
1-2 m
Spread
1-3 m
Growth Rate
Moderate
Dormancy
None
Leaf Color
Green
Leaf Type
Lobed
Flower Size
2-3 cm
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
