Saltwort (Salsola soda) is an annual herb known for its succulent, slightly salty leaves, often used in Italian cuisine. It thrives in full sun and well-draining soil.
Above information is sourced from Wikipedia
Sunlight
Full sun (6-8+ hours daily)
Watering
Moderate, consistent moisture
Soil
Well-draining, sandy or loamy, tolerates saline conditions
Temperature
Warm (15-25 °C), frost sensitive
Habitat
Outdoor, Greenhouse
Fertilizer
Low, sparingly if needed
Full sun (6-8+ hours daily)
Moderate, consistent moisture
Well-draining, sandy or loamy, tolerates saline conditions
Warm (15-25 °C), frost sensitive
Outdoor, Greenhouse
Low, sparingly if needed
Plant Type
Herb
Plant Category
Vegetable
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Annuals
Plant Height
0.3-0.7 m
Spread
0.3-0.6 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Linear, Succulent
Flower Size
1-2 mm
Optimal Sunlight Lux
75000
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
Not considered toxic; however, like many leafy greens, it contains oxalates which can be problematic in extremely large quantities.
