Keep the soil consistently moist but not waterlogged. Water when the top 2-3 cm of soil feels dry to the touch. Reduce watering in winter. Overwatering can lead to root rot, so ensure good drainage in the pot.

Brown tips often indicate underwatering or low humidity.

Prune away any yellow or brown fronds at their base to maintain the plant's aesthetic appeal and health. Use clean, sharp scissors or pruners. Remove dead or damaged leaves promptly.

This also encourages new growth and prevents the spread of potential diseases.

Parlour Palms are primarily propagated by seed, which can be slow and requires specific conditions. Division of mature clumps is also possible during repotting.

Carefully separate offsets with roots and pot them individually in well-draining soil.

Repot your Parlour Palm every 2-3 years, or when it becomes root-bound. Choose a pot that is only slightly larger than the current one.

Use a well-draining potting mix, such as a blend for palms or a general houseplant mix. Repot in spring.