Rambai prefers consistently moist soil. Water thoroughly when the top 2-3 cm of soil feels dry. Avoid waterlogging, as this can lead to root rot.

Reduce watering slightly during cooler, less active periods, but never allow the soil to dry out completely.

Prune Rambai to shape the tree and remove any dead, damaged, or crossing branches. This can be done after fruiting to encourage new growth and improve air circulation.

Heavy pruning is generally not required unless managing size or removing diseased wood.

Rambai is typically propagated by seeds, which require soaking before sowing. Grafting is also a common method to ensure desirable fruit quality and faster fruiting.

Cuttings can be attempted but have lower success rates. Use well-draining soil for germination.

Young Rambai plants may need repotting every 1-2 years to accommodate their root growth. Mature trees are generally best left in their pots or planted in the ground.

Choose a pot that is one size larger than the current one, with good drainage holes.