Chinese Grass prefers consistently moist soil, especially during its active growing season. Water thoroughly when the top 2-3 cm of soil feels dry. Avoid waterlogging, as this can lead to root rot.

Reduce watering frequency in cooler months when growth slows, but never let the soil dry out completely.

Prune Chinese Grass annually in late winter or early spring before new growth emerges. This encourages bushier growth and helps maintain a desirable size.

Remove any dead, damaged, or crossing branches to improve air circulation and overall plant health. Harvest stalks for fiber when mature.

Chinese Grass can be propagated by division of rhizomes in early spring. Simply dig up a mature clump and divide it into smaller sections, ensuring each section has healthy roots and shoots.

Replant immediately into well-draining soil and water well. Stem cuttings can also be rooted.

Repot Chinese Grass every 2-3 years or when it becomes root-bound. This is best done in early spring. Choose a pot that is slightly larger than the current one and use a well-draining potting mix.

Repotting revitalizes the plant, providing fresh nutrients and more space for root development.