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Swiss Cheese PlantMonstera deliciosa

Also known as Balazo · Breadfruit Vine · Ceriman

  • Category: Ornamental
  • Type: Vine
  • Sunlight: Bright indirect
  • Water: Moderate
  • Temperature: Moderate
  • Habitat: Indoor

Safety note: This plant may be toxic to humans and pets. See toxicity details.

Swiss Cheese Plant Care Summary

At-a-glance light, water, soil, and growing conditions from plant data

Light

Bright indirect

75% intensity

Avoid direct sunlight, which can scorch leaves.

Watering

Moderate

50% intensity

Allow soil to dry between waterings.

Soil

Well-draining potting mix

50% intensity

Temperature

Moderate

50% intensity

Thrives in temperatures between 18-27°C. Avoid cold drafts.

Habitat

Indoor

50% intensity

Fertilizer

Moderate

50% intensity

Feed during growing season with diluted liquid fertilizer.

Swiss Cheese Plant Toxicity

Safety information from plant toxicity data

Toxicity details for Swiss Cheese Plant
AttributeValue
Toxic for humansYes

4/5 intensity

Toxic for petsYes

4/5 intensity

EdibleNo

Contains insoluble calcium oxalates, which can cause oral irritation if ingested.

Swiss Cheese Plant Quick Facts

Key traits and growing stats from plant data

Plant Type
Vine
Plant Category
Ornamental
Plant Place Type
Pot
Plant Environment
Indoor
Lifespan
Perennial
Plant Height
Up to 2000 cm
Spread
Up to 1000 cm
Tall Or Wide
Tall
Growth Rate
Fast
Dormancy
None
Leaf Color
Green
Leaf Type
Lobed
Flower Size
Small
Optimal Sunlight Lux
7000

Care guide for Swiss Cheese Plant

Watering, pruning, propagation, and repotting details from plant data

Water

Water thoroughly when the top 2-3 cm of soil feels dry to the touch. Allow excess water to drain completely to prevent root rot. Reduce watering frequency during the winter months when the plant's growth slows down.

Overwatering is a common issue; err on the side of underwatering.

Pruning

Prune to control size, shape, and to remove any yellowing or damaged leaves. Cut back leggy stems to encourage bushier growth. Pruning can also be done to propagate new plants from cuttings.

Use clean, sharp tools to make precise cuts just above a leaf node.

Propagation

Propagate through stem cuttings or by air layering. Take cuttings of 15-20 cm with at least one node and place them in water or moist potting mix. Ensure cuttings have aerial roots for better success.

New plants can also be divided from the base.

Repotting

Repot every 2-3 years or when the plant becomes root-bound, typically in the spring. Choose a pot that is 5-10 cm larger in diameter than the current one. Use a well-draining potting mix.

Fresh soil provides essential nutrients and allows for continued root growth.

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Swiss Cheese Plant Names & Synonyms

Common names and botanical synonyms

Swiss Cheese Plant Taxonomy

Botanical classification