Water thoroughly when the top 5-10 cm of soil is dry. Allow soil to dry out slightly between waterings, especially during cooler months. Reduce watering significantly in winter to prevent root rot.

Ensure good drainage to avoid waterlogged conditions.

Prune away dead, damaged, or yellowing fronds by cutting them close to the trunk. Remove old fruit stalks. Avoid pruning healthy green fronds as they are essential for photosynthesis.

Pruning is generally minimal for this palm.

Propagate by seed, which requires consistent warmth and moisture for germination. Seeds can be slow to sprout.

Alternatively, offsets or suckers can be separated from the parent plant during repotting, though this is less common.

Repot young plants every 2-3 years, or when root-bound, typically in spring. Mature plants require less frequent repotting. Use a well-draining potting mix.

Handle the root ball carefully to avoid damage, as palms dislike root disturbance.