Water regularly, especially during dry periods, allowing the soil to dry out slightly between waterings. Reduce watering in winter when growth slows.

Ensure good drainage to prevent waterlogging, which can lead to root rot. Overwatering is more detrimental than occasional underwatering for established plants.

Prune to maintain shape, remove dead or diseased wood, and improve air circulation. Heavy pruning can be done after fruiting or in late winter before new growth starts.

Thinning out crowded branches encourages better fruit production and reduces the risk of fungal diseases. Remove suckers from the base.

Propagate from seed, which requires scarification and stratification for best germination. Cuttings can also be taken from semi-hardwood in summer.

Grafting onto suitable rootstock is another method, often used for commercial production to ensure desirable traits and disease resistance.

Repot young plants every 2-3 years, or when rootbound, typically in spring. Use a well-draining potting mix. For mature plants, top-dress annually with fresh compost.

Ensure the new pot is only slightly larger than the current one to avoid excess moisture retention in the soil.