Water regularly during the growing season, especially when young and establishing. Allow the soil to dry slightly between waterings. Reduce watering in autumn and winter.

Ensure good drainage to prevent waterlogging, which can lead to root rot and fungal diseases.

Prune in late winter or early spring while the tree is dormant. Remove dead, damaged, or crossing branches.

Prune to establish a strong framework and to encourage good air circulation and light penetration within the canopy. Thinning out crowded branches will improve fruit quality.

Propagation is typically done by grafting onto rootstock, such as other pear or quince varieties. Seed propagation is possible but often results in unpredictable fruit quality and takes many years to mature.

Cuttings can be difficult to root.

Repot young trees every 2-3 years to refresh the soil and provide more space for root growth. Mature trees in the ground generally do not require repotting.

Ensure the new pot has adequate drainage holes and use a well-draining potting mix.