Mountain papaya (Vasconcellea pubescens) is a fast-growing tropical fruit tree native to the Andes, producing edible, papaya-like fruits.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Keep soil consistently moist but not waterlogged.
Soil
Requires well-draining, fertile soil rich in organic matter. Slightly acidic to neutral pH is ideal.
Temperature
Ideal growing temperature is between 15-25 °C.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed with a balanced fertilizer during the growing season.
Prefers full sun to partial shade.
Provide afternoon shade in hot climates.
Keep soil consistently moist but not waterlogged.
Reduce watering slightly in cooler months.
Requires well-draining, fertile soil rich in organic matter. Slightly acidic to neutral pH is ideal.
Ideal growing temperature is between 15-25 °C.
Protect from frost; it is not cold-hardy.
Outdoor, Greenhouse
Feed with a balanced fertilizer during the growing season.
Reduce feeding in autumn and winter.
Plant Type
Tree
Plant Category
Fruit, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
3-10 m
Spread
2-4 m
Growth Rate
Fast
Dormancy
None
Leaf Color
Green
Leaf Type
Palmate
Flower Size
2-3 cm
Optimal Sunlight Lux
75000
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
The fruit is edible, but other parts of the plant may contain mild toxins.
