Keep the soil consistently moist, especially during the growing season. Water deeply when the top inch of soil feels dry to the touch. Avoid waterlogged conditions, which can lead to root rot.

Reduce watering slightly during cooler periods or when the plant is less actively growing.

Prune to maintain shape, remove dead or damaged stems, and encourage bushier growth. Pinch back growing tips to promote branching.

If plants become leggy, a more significant pruning can be done in spring to rejuvenate them. Remove any yellowing or diseased leaves promptly.

Easily propagated from seeds sown directly outdoors after the last frost or started indoors a few weeks prior. Cuttings can also be taken from healthy stems in spring or summer and rooted in moist potting mix or water.

Ensure good drainage for successful rooting.

Repot young plants annually or when they become root-bound, typically in spring. Mature plants may only need repotting every 2-3 years. Choose a pot that is slightly larger than the current one, with good drainage holes.

Use a well-draining potting mix suitable for vegetables or herbs.